One of the great things about writing is that you can use it as an excuse to research almost anything. String theory, exoplanets, the Alaskan bush, ancient Sumerian literature, conspiracy theories—you name it, it’s story fodder. In fact, I’ve been known to tweak a story plot specifically to give me a reason to read up…
Author: RMFW Guest Blogger
If you're an RMFW member and have an idea for an article for our Blog, please submit your Guest Post here: https://rmfw.org/guest-posts/
Trust is Earned in the Details … by Tracy Brisendine
I have a confession, but it’s not that juicy of one. I won’t be sharing any of those until the statute of limitations expires. But…I have anger issues. I have thrown books, slammed the cover shut on my Kindle, and cussed so profusely that it alarmed the dog. I once boycotted an entire genre for…
My Name’s Jeff, and I’m a Failure … by Jeff Seymour
Last year, I failed hard as a writer. I did everything right before I self-published Soulwoven. I cultivated an audience, created a marketing plan, wrote a solid book that I was happy with and that got good reviews, arranged an eye-catching cover and a professional interior, networked, tweeted, Facebooked, pushed. That first book did okay,…
Working with an Editor … by Mathiya Adams
I am very fortunate to have an editor with whom I have a great working relationship. I had first approached my editor when I was trying to publish a sword and sorcery fantasy book under another pen name. I had been following this editor’s blog (Tara Maya’s Tales on http://bestfantasynovel.com) for some time and thought…
Cause for Whine or Food for Thought? … by Chris Mandeville
I’ve been perfecting my recipe for Coq au Vin for years. I use the happiest, most humanely raised poultry, a decent French Burgundy, organic farm-fresh veggies, and my own secret blend of herbs. The other night I prepared this special dish for my critique group—we always eat dinner before discussing our writing—and because my critique…