I’ve been perfecting my recipe for Coq au Vin for years. I use the happiest, most humanely raised poultry, a decent French Burgundy, organic farm-fresh veggies, and my own secret blend of herbs. The other night I prepared this special dish for my critique group—we always eat dinner before discussing our writing—and because my critique…
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What Will You Lose if Your Computer Crashes Five Minutes from Now?
By Patricia Stoltey This afternoon my geeky husband had a breakthrough (after a visit to the even geekier guys at our favorite BB store). Just in the last two hours he has retrieved all of my missing files from the bad hard drive and put them on both his computer and my external hard drive….
Cobblestones
By Liesa Malik Recently, my family and I had a chance to go to Rome. Rome! Can you believe it? We were excited beyond belief, and made plans for months in advance. We even took a few Italian lessons and yes, bought the Pimsleur tapes with all good intentions of some fluency (personal note—a couple…
The Ultimate Victory – Writing The Too Perfect Book
By Aaron Ritchey So I was sick of it all. Sick of the rejection. Sick of editors. Sick of my stupid Amazon ranking. Sick of the current project, which was completely unmarketable. Like any publisher is going to want a young adult sci-fi/western, steampunk, biopunk, family drama, dystopian epic. Epic I tell you! Sick of…
The Free July Program is on the Western Slope
Western Slope Free Program – No RSVP Two workshops, two presenters, one morning. Join us! Saturday, July 11th, 9:15 AM to 12:00 PM Grand Junction Business Incubator Center 2591 Legacy Way, Grand Junction, CO BAD MOON RISING: SET THE TONE THROUGH MOOD AND ATMOSPHERE ~with Warren Hammond Your character needs a voice, and so does…